The menu
Restaurant Al Capone
Lunch menus
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Mardi 14.03
Salade verte
Burger de poulet
Pommes fritesCHF 21.-
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Mercredi 15.03
Salade mêlée
Tagliatelle CarbonaraCHF 21.-
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Jeudi 16.03
Salade verte et tomates
Pizza du jour
Sauce tomate - mozzarella
jambon - champignons - oeufCHF 21.-
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Vendredi 17.03
Salade de bienvenue
Emincé de poulet
Sauce Sweet Chili
Riz Basmati
CHF 21.- -
Samedi 18.03
Salade de bienvenue
Parisienne de boeuf CH
Beurre aux herbes
Accompagnement à choix
CHF 31.- -
Dimanche 19.03
Salade de bienvenue
Escalope viennoise de porc
Accompagnement à choix
CHF 31.-
Menu of dishes
Let's start with...
Garlic bread or garlic bread with cheese | 10/12 |
Bruschetta Toasted bread, tomatoes, garlic, olive oil, basil |
12 |
Snails in seasoned butter - 6 pieces | 16 |
Seasonal greens | 9 |
Planchette Mixed cold cuts and cheese platter with olives, chutney and rosemary bread |
33 |
Simply tasty
Cesar Salade Seasonal salad, tomatoes, grilled chicken, grana padano, croutons, pistachios, bacon |
19/29 |
Salade Al Capone fresh seasonal salad, buffalo mozzarella, tomatoes, egg, mushrooms, avocado, chicken, seeds | 31 |
Fagotini pasta perfumed with a hint of truffle oil, wild morille sauce, cured ham | 34 |
The Original
The one and only in Verbier and surroundings!
Chicken in a basket Served with a side dish Chicken raised in Switzerland |
34 |
Chicken wings - 6 pièces Homemade sauce, a wink from Denise |
22/29 |
Extra chicken sauce | 5 |
Fish and chips Valais Premium Swiss Fish, tartar sauce Served with a side dish |
34 |
Cheese fondue & Raclette
Fondue Moitié-Moitié Gruyère and Vacherin made by alpine producers from La Tzintre in Charmey |
29 |
Fondue Espelette & pepper from Tessin Gruyère and Vacherin, Espelette chillies and black pepper |
31 |
Our fondues are served with bread or new potatoes and garnishes.
Meat corner
Swiss beef rib steak - 200g Served on a sizzling platter topped with our own herbal sauce |
42 |
Swiss beef steak seasoned with Saint-Bernard herbs 200 g | 33 |
LUMA pork rib chop swiss | 45 |
Herbal butter | 4 |
Wild Morel Sauce | 10 |
French fries | 9 |
Choice of side dishes
All our meats are served with a side dish of your choice
Spinach leaves with cream sauce |
Carrots & fennel cooked in vegetable broth |
French fries |
pizza
Margherita Classique Tomato sauce, mozzarella |
20 |
Margherita Chorizo Tomato sauce, mozzarella, spicy salami |
24 |
Margherita Prosciutto Tomato sauce, mozzarella, cooked ham |
24 |
Margherita Reine Tomato sauce, mozzarella, cooked ham, mushrooms |
26 |
Margherita Napoli Tomato sauce, mozzarella, anchovies, capers, olives, oregano |
26 |
Margherita Gorgonzola Tomato sauce, mozzarella, gorgonzola, chorizo, grilled zuchinni, oregano |
27 |
Margherita Basilic Bufallo mozarella, chery tomatoes, dried and fresh basil |
27 |
Margherita Bella Italia Tomato sauce, mozzarella, bufalo, green pesto, cured ham |
28 |
Alfonso Mozzarella, gorgonzola, anchovies, tomatoes pelati added after cooking, oregano |
27 |
Gary's Favourite Tomato, mozzarella, courgettes grillées, olives, poivrons, huile d'olive, chorizo |
29 |
Dolce Vita Tomato sauce, mozzarella, onions, bacon, tomatoes, olives, rucola, truffle oil |
28 |
Paysanne Tomato, local alpine cheese, ham, bacon, onions, egg |
28 |
Végétarienne Tomato, mozzarella, fresh tomatoes, grilled courgettes, olives, peppers, olive oil |
29 |
Al Brown Tomato, mozzarella, local alpine cheese, onions, ham, pesto, buffalo mozzarella, rocket, balsamic glaze |
29 |
Alcatraz Tomato, mozzarella, spicy chicken, spicy salami, onions, cured ham |
28 |
Al Capone Tomato, mozzarella, ham, mushrooms, fresh tomatoes, olives, peppers |
29 |
Nobile Tomato, buffalo mozzarella, rocket, cured ham, tomatoes, grana padano shavings, truffle oil |
31 |
Les 5 crottins de pizza A Five Leaf Clover Pizza which features 5 petals of crust stuffed with truffle cream, local cheese, ham, mushrooms |
31 |
A minimum fee of chf 3.– will be charged for any additions to your pizza, variable depending on ingredient.
La Carte du Moment
Salade de rampon dried wild boar meat, eggs, fresh tomatoes croutons, Tête de Moine cheese, hazelnut oil vinaigrette |
17 |
Puff pastry with fried fresh mushrooms Cream sauce |
18 |
Autumn pumpkin ravioli pan-fried seasonal mushrooms, olive oil |
28 |
Pizza Blanche di Stefano ( Aosta Valley ) Mozzarella, goat cheese, grana padano, apples, nuts, honey, dried boar meat |
26 |
Pumpkin Burger Bagnes raclette cheese cranberry jam, cooked beetroot, french fries |
29 |
Atriaux de chevreuil et porc sauce chanterelles & poivre vert spätzli, garniture automnale |
31 |
Médaillons de chevreuil sauce aux coings Chutney, spätzlis & garniture automnale |
46 |
Mignons de cerf sauce Grand Veneur Tagliatelle & garniture automnale |
38 |
Iced meringue vanilla ice cream, meringue, chestnut vermicelli, double cream |
16 |
Lime sorbet with Valais quince brandy | 10 |
Grapes à la Lie with vanilla ice cream | 10 |
Children's menu
Mini Beef Steak Carrots, french fries or macaroni |
17 |
Chicken nuggets Carrots, french fries or macaroni |
16 |
Pizza Margherita Carrots, french fries or macaroni |
15 |
Desserts
Läderach swiss chocolate pieces : 30g | 6 |
La Grande Boule Vanille Chopped cashew nuts topped with chocolate sauce |
11 |
Tiramisu |
12 |
Toblerone chocolate mousse | 12 |
Panna Cotta apple - cinnamon |
11 |
L’Affogato Vanilla ice cream, espresso |
9 |
L’Affogato Amaretto Vanilla ice cream, espresso, Amaretto |
12 |
Profiteroles Chocolate sauce |
16/11 |
Sorbet watered according to your choice | 11 |
Milk Shake choice of flavours | 9 |
Mövenpick ice cream Vanilla, Chocolate, Caramelita, Espresso croquant, Pear, Apricot, Lemon & Lime, Strawberry |
4.50/scoop |
Chantilly supplement | 2 |
Chocolate sauce supplement | 2 |